Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp penne alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp Penne Alfredo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp Penne Alfredo is something that I’ve loved my whole life.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever..

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Make ready peeled and deveined jumbo shrimp
  2. Take Penne Pasta
  3. Make ready Parsley
  4. Prepare butter
  5. Take garlic cloves
  6. Take Mozarella Cheese
  7. Prepare Parmesan Cheese
  8. Get Tomatoes
  9. Get flour
  10. Take milk

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano The family demanded that I not add the cayenne pepper.

Steps to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

I had medium shells instead of penne so I used. Quick Alfredo Shrimp Penne recipe, a creamy, flavorful Friends, this Quick Alfredo Shrimp Penne recipe is sort of a cheater's, do-it-quick recipe, but great for summer hosting and last-minute guests. Watch our video or print out our recipe card on how to easily make this healthy version of Shrimp Spain on a Fork > All Recipes > Main Dishes > Shrimp and Penne Pasta with Homemade Alfredo. Jar Ragu Light Parmesan Alfredo Sauce. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

So that is going to wrap this up for this exceptional food shrimp penne alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!