Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin yeast bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Yeast Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Yeast Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. Pumpkin yeast bread is pretty similar to regular sandwich bread.
To begin with this recipe, we have to prepare a few components. You can have pumpkin yeast bread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Yeast Bread:
- Make ready 1/2 cup warm water
- Get 1 1/2 tbsp instant yeast
- Get 2/3 cup warm water
- Get 2 large eggs
- Make ready 1 1/2 cup pumpkin puree
- Make ready 2 tbsp vegetable oil
- Get 1/2 cup brown sugar
- Make ready 2 tsp salt
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp nutmeg
- Get 1 dash of cloves
- Make ready 6 1/2 cup bread flour ( approximately).
I've wanted to try this pumpkin yeast bread for a long, long time. This super simple pumpkin yeast bread packs big time pumpkin flavor in a light and airy yeast bread. Simple to make and perfect for ham sandwiches. I have an irrational fear about yeast and I have done.
Instructions to make Pumpkin Yeast Bread:
- In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
- With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
- Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
- Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.
Bread Machine Pumpkin Yeast Bread The Spruce Eats. pumpkin, milk, bread flour, vegetable oil, sugar, salt, active dry yeast. Like most quick-bread mixes, the Trader Joe's Pumpkin Bread was a cinch to prepare. While my bread baked up perfectly, with smooth tops, a pillowy interior, and a lovely orange hue, it–like the. Einkorn Pumpkin Yeast Bread made with the ancient grain Einkorn contrasted with a loaf made with regular all-purpose flour. This Pumpkin Nut Yeast Bread is light and fluffy - perfect for toast or sandwiches, especially turkey sandwiches spread with leftover cranberries.
So that is going to wrap it up for this exceptional food pumpkin yeast bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
