Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin chocolate chip bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
Pumpkin Chocolate Chip Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Chocolate Chip Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Make ready 1 3/4 cup all purpose flour
- Make ready 1 cup granulated sugar
- Take 1/2 cup brown sugar
- Make ready 1 tsp. baking soda
- Get 2 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. ground cloves
- Prepare 3/4 tsp. salt
- Prepare 2 large eggs
- Make ready 1 1/2 cups pumpkin puree
- Get 1/2 cup vegetable oil
- Make ready 1/4 cup orange juice
- Make ready 2/3 cup semi-sweet chocolate chips
A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat.
Steps to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
This Pumpkin Chocolate Chip Bread is soft, moist, and perfectly tender! Each bite is accompanied by melty chocolate chips and the perfect fall flavors that Growing up, pumpkin chocolate chip bread was something that we would only buy. This is a simple recipe and it makes a soft and. Pumpkin Chocolate Chip Bread The Best of the Best. Fall isn't fall without this perfect Year after year, pumpkin season after pumpkin season, autumn after autumn, with all the variations of pumpkin chocolate chip bread on the market.
So that’s going to wrap this up for this special food pumpkin chocolate chip bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
