Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin banana muffins (or bread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.
Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Banana Muffins (or Bread) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Prepare 3/4 cup whole wheat flour
- Make ready 3/4 cup all purpose flour
- Take 1 tsp. baking soda
- Take 1 tsp. pumpkin pie spice
- Get 1/2 tsp. ground cinnamon
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. baking powder
- Get 4 tbsp. unsalted butter, at room temperature
- Get 1/4 cup brown sugar
- Make ready 1/3 cup honey
- Get 2 large eggs, at room temperature
- Get 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Make ready 1 tsp. vanilla extract
- Prepare 1 cup mashed banana (about 2 large spotty ones)
- Make ready 1 cup pumpkin puree
- Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They make a great grab and go snack or. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor.
Instructions to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
Plus they're dairy free and easily made vegan. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you. I hope you enjoy your pumpkin banana. These Pumpkin Banana Muffins are healthy, tasty, and kid-approved!
So that’s going to wrap it up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
