Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, double chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Double Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite.
To begin with this particular recipe, we must prepare a few components. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 1 cup softened butter
- Prepare 1 cup sugar
- Prepare 1 cup brown sugar
- Take 2 eggs
- Get 2 tsp. vanilla
- Take 1 tsp. baking soda
- Prepare 2 tsp. hot water
- Take 1/2 tsp. salt
- Make ready 3 cups flour
- Take 1 cup semi sweet chocolate chips
- Make ready 1 cup white chocolate chips
- Prepare 1 cup chopped nuts, any variety
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
So that’s going to wrap this up with this special food double chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
