Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi pakoda with air fryer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sometimes this ragi methi pakoda is the version I like more. Chai and Pakoda is one of the favorite chai Nashta combination during winters when fresh This is slightly healthier recipe of Methi pakoda because I made these Methi pakoda in air fryer and used ragi flour instead of traditional besan in. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan).
Methi Pakoda with Air Fryer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Methi Pakoda with Air Fryer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Get 1 cup chopped methi
- Get 1 onion chopped
- Get 2 tbsp gram flour
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Get to taste Salt
- Prepare 1 tsp oil
It is built like a small oven, that quickly bakes things to a crisp, giving it a fried feel, both to look at and to taste. Methi pakoda, learn how to make a quick and easy snack using methi leaves and besan. Goes fabulous with Indian masala tea or coffee. Finally decided on these delicious Methi Pakodas which were meant to be a snack for tea but we practically finished it off as a side with rice and Pumpkin Kootu.
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making Here, in this recipe the methi pakoda batter is made up of washed methi leaves, besan/chick pea flour, rice flour, cooking soda, dry spices such as salt. Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture.
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