Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon pumpkin tear & share bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple cream. You can transform any pumpkin puree into a warming pumpkin sauce.
Cinnamon Pumpkin Tear & Share Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Pumpkin Tear & Share Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- Make ready For the bread dough:
- Take 125 ml dairy free milk
- Take 180 g pumpkin purée
- Make ready 50 g caster sugar
- Get 25 g dairy free spread, melted
- Make ready 1 teaspoon salt
- Take 1 teaspoon dried active yeast
- Get 400 g gluten free bread flour
- Take 1 teaspoon mixed spice
- Get For the filling:
- Take 30 g dairy free spread, melted
- Prepare 40 g brown sugar
- Take 1 tablespoon ground cinnamon
- Take For the drizzle:
- Prepare 5 tablespoons icing sugar
- Get 5 teaspoons dairy free milk
The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! Simply tear off a strip of wax paper. Man, I remembered the sting of intense Cinnamon, and the tears coming to the eyes as young. Related:sweet cinnamon pumpkin candle sweet cinnamon pumpkin body wash sweet mist sweet cinnamon pumpkin wallflower sweet cinnamon pumpkin spray marshmallow pumpkin latte bath.
Instructions to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
If you miss cinnamon rolls since going gluten free these gluten free pumpkin cinnamon rolls are a must make! And I will fully admit that I might have cried a few tears of joy after eating my first bite. These amazing pumpkin cinnamon rolls are perfect soft and chewy and topped with a heavenly maple cream cheese frosting. Cinnamon Sugar Pumpkin Seeds - A Dash of Sanity #pumpkinseedsrecipe Toss your pumpkin seeds in cinnamon & sugar, then roast them up. Turning your seeds into little churro bites.
So that’s going to wrap it up for this exceptional food cinnamon pumpkin tear & share bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
