Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple and easy chicken adobo (adobong manok). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simple and Easy Chicken Adobo (Adobong Manok) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Make ready 6 piece chicken wings (your choice)
- Take 4 piece garlic cloves
- Prepare 1 cup soy sauce
- Prepare 1 cup white vinegar
- Make ready 1 tsp brown sugar
- Get 4 small bay leaf
- Take ground black pepper
- Take 1 cup warm water
- Prepare 3 tbsp cooking oil
To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life. And I learned so much from the people.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Chicken adobo (Yasmin Newman)Source: Yasmin Newman. Transfer the chicken and marinade to a large, deep saucepan. Adobo is considered as one of Filipino's soul food.
So that’s going to wrap it up for this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
