Macaroni and beef cheese bake
Macaroni and beef cheese bake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni and beef cheese bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macaroni and beef cheese bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Macaroni and beef cheese bake is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook macaroni and beef cheese bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni and beef cheese bake:
  1. Make ready Minced beef
  2. Get carrots
  3. Make ready an Onion
  4. Prepare garlic
  5. Take Tomato
  6. Prepare french beans(can use peas instead)
  7. Prepare tomato paste
  8. Take butter
  9. Get vegetable oil
  10. Take bay leaves
  11. Prepare cumin
  12. Make ready paprika
  13. Prepare shredded cheddar and mozzarella cheese mixed
  14. Get breadcrumbs
  15. Take coriander/dhania
  16. Prepare Salt

Our casserole is a family favorite recipe; it's a savory combination of ground beef, macaroni, tomatoes, and layers of Cheddar cheese. Cook macaroni in boiling salted water and then drain following package directions. Add ground beef and cook until browned. Add tomatoes, thyme, oregano and salt to taste.

Instructions to make Macaroni and beef cheese bake:
  1. Finely chop the onion, garlic,carrots,French beans and tomatoes and coriander.
  2. In a pot put in the butter and oil and fry the onions and garlic on low heat.When softened add the minced meat and salt to taste and fry, stirring continuously. When the meat cooks add tomato paste and let it cook for a minute then add the tomatoes,cumin and paprika.
  3. Once the tomatoes cook through and soften,add the carrots,french beans and the bay leaves. A little water can be added incase the food is sticking to the bottom of the pot.Cover and let it simmer for approximately 15-20 minutes or until the vegetables are soft.In a separate pot boil the macaroni as per packet instructions or when the pasta has some slight resistance when chewing.Drain the pasta water when done.
  4. Finish off the stew with chopped coriander.Remove the bay leaves.In a bowl mix the cheese and breadcrumbs.Line a roasting or baking dish with butter at the base and sides.pour in some macaroni and mix in the minced meat stew.Top with the cheese and breadcrumb mixture.
  5. Place in an oven on broil to melt the cheese for approximately 10 minutes.Serve when hot.

Try our macaroni and cheese recipe with beef shin from Hawksmoor restaurant. This baked mac and cheese recipe is a great entertaining idea for meat lovers. Beef shin is cooked in red wine and stock until meltingly tender then macaroni and cheese is added and baked to golden, bubbly perfection. This particular recipe puts the capital "C" in classic. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly.

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