Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brenda's twice baked mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture.
Brenda's Twice Baked Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brenda's Twice Baked Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
- Prepare 6 -7 medium-large potatoes
- Get 1 1/2 stick butter
- Take 1/4 cup milk
- Make ready 1 cup sour cream
- Make ready 2 cup bacon, chopped
- Take 1 1/2 cup shredded cheddar cheese
- Make ready 1 bunch green onions, chopped
- Get 1 salt and pepper to taste
Place the potatoes on a baking sheet. I like to fill the shells so they look. Twice baked potato skins filled with parmesan and cheddar, and topped with bacon and Buffalo Ranch dip - amazing! We have been blessed with one child who really likes spicy food and another who basically.
Steps to make Brenda's Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining bacon, cheese and onions.
- Bake at 350°F for 20 minutes.
Try these twice baked mashed potatoes or loaded potato casserole. These Twice Baked Mashed Potatoes look and taste indulgent, but they're actually a bit lighter than the average. There's just enough butter for flavor here Twice-baked mashed potatoes?? Now WHY have I never tried these?? Love all the rosemary and cheesy.
So that is going to wrap it up with this special food brenda's twice baked mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
