Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twice baked potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice baked potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Twice baked potatoes is something which I’ve loved my entire life.
Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.
To get started with this recipe, we must first prepare a few components. You can have twice baked potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked potatoes:
- Get 4 baking potatoes
- Make ready 2 tbl spoon veg oil
- Make ready 4 tbl spoon butter
- Prepare 4 tbl spoon sour cream
- Make ready 1/2 cup shredded cheese
- Get Salt, pepper, italian seasonings & garlic powder
Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe.
Instructions to make Twice baked potatoes:
- Pre heat oven to 400F
- Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
- Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
- Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
- When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
- Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
- Scoop the mashed potato mixture back into the potatoes & top with cheese.
- Bake an additional 10 minutes to melt the cheese.
- Enjoy!!!
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.
So that is going to wrap this up for this exceptional food twice baked potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
