Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Chip Pumpkin Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Chip Pumpkin Bread is something that I’ve loved my whole life.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Make ready 1 1/2 cups all-purpose flour
  2. Get 1 tsp baking soda
  3. Prepare 1 1/8 tsp cinnamon
  4. Make ready 1/2 tsp plus 1/8 tsp nutmeg
  5. Take 1/2 tsp salt
  6. Prepare 1/4 tsp ground cloves
  7. Make ready 1/4 tsp ground ginger
  8. Make ready 1 cup granulated sugar
  9. Take 1/2 cup butter
  10. Make ready 2 large eggs
  11. Take 3/4 cup pumpkin puree
  12. Make ready 1 cup chocolate chips
  13. Make ready 1/2 cup powdered sugar
  14. Make ready 2 tbsp milk

This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Steps to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  2. Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
  3. Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
  4. Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
  5. For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.

So that is going to wrap this up with this exceptional food chocolate chip pumpkin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!