Easy Chicken Parmesan
Easy Chicken Parmesan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Parmesan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.

Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken parmesan using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Parmesan:
  1. Prepare 1/2 cup Mayo
  2. Take 1/2 cup Parmesan Cheese
  3. Get 1 cup Italian Bread Crumbs
  4. Get 4 each Chicken Breasts
  5. Make ready 1 cup Spaghetti Sauce

Chicken Parmesan is also one of the. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. This chicken parmesan is an Italian classic that's easy to make and easy on your budget. Sprinkle with remaining mozzarella and Parmesan.

Instructions to make Easy Chicken Parmesan:
  1. Preheat oven to 400°F.
  2. Combine mayo and cheese together until smooth.
  3. Coat chicken with the mayo and cheese mixture. Then top with bread crumbs.
  4. Bake for 30 minutes or until chicken is completely done.
  5. I served over regular spaghetti noodles

This easy, top-rated chicken Parmesan recipe is a family favorite! The chicken is breaded, browned, then baked to perfection with sauce and cheese. Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to make it. The chicken breast is pan-fried and crispy on the outside yet tender and juicy on.

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