Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese and vegetable stuffed shell pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Create a yummy,cheesy pasta casserole that just happens to have a few veggies snuck in. Roasted Vegetable Stuffed Shells-pasta shells stuffed with roasted vegetables, marinara sauce, and lots of cheese! This easy baked pasta dish is perfect for weeknight meals, entertaining, and it freezes well too!
Cheese and vegetable stuffed shell pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese and vegetable stuffed shell pasta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese and vegetable stuffed shell pasta using 11 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Cheese and vegetable stuffed shell pasta:
- Take Olive oil
- Get Large shell pasta uncooked
- Prepare Onion chopped medium
- Make ready Sweet corn
- Get Garlic gloves chopped
- Prepare Olives sliced
- Make ready Pasta sauce
- Prepare Shredded mozzarella cheese
- Make ready Paneer
- Take Milk
- Get Grated parmesan cheese
These three cheese Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheeses, then baked in a simple tomato basil sauce. Yes, but you want to make sure you don't add the tomato sauce, or else it will break down the pasta. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
Steps to make Cheese and vegetable stuffed shell pasta:
- Preheat oven at 180*c.
- Grease a baking dish with oil/butter and keep aside.
- Cook pasta shells as directed on package
- In a pan heat oil, add onion,bell pepper,garlic and cook for 2-3 minutes.
- Stirring occasionally, until crisp and tender
- Add sweet corn, cook for 3-4 minutes, stirring occasionally.
- Stir in olives and ¼ cup of pasta sauce.
- Cook stirring frequently, until hot.
- Remove from the heat.
- In a blender blend paneer and milk to get smooth texture.
- Remove paneer to the bowl, mix parmesan cheese and ½ cup of mozzarella cheese.
- Stir in veggie mixture until well mixed.
- Fill each cooked pasta shell with veggie mixture.
- Place in baking dish.
- Pour remaining pasta sauce over shells.
- Cover with foil, bake for 30 minutes.
- Sprinkle with remaining ½ cup of mozzarella cheese.
- Bake uncovered for 5-10 minutes or until cheese is melted.
- Serve hot.
Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe. Pasta shells stuffed with creamy ricotta, spinach and sauteed onions are topped w. Skip to Vegetable-Stuffed Pasta Shells content. Stir together mushroom mixture, ricotta cheese and Parmesan cheese.
So that is going to wrap this up for this exceptional food cheese and vegetable stuffed shell pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
