Cheese Macaroni Samosa
Cheese Macaroni Samosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese macaroni samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macaroni Cheese Samosa Recipe - Pasta Cheese Stuffed Samosa. Quick Easy To Make Party Appetizer Recipe By Ruchi Bharani. Samosa just got married with shiny macaroni and melting cheese on top which makes it a perfect Mac & Cheese Samosa.

Cheese Macaroni Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheese Macaroni Samosa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese macaroni samosa using 19 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Macaroni Samosa:
  1. Get For Samosa dough
  2. Prepare All purposes Flour
  3. Get Vegetable Oil
  4. Get Salt
  5. Take Kalonji/Onion Seeds
  6. Get Water
  7. Prepare For stuffing
  8. Get Macaroni
  9. Get Chopped Carrot
  10. Make ready Chopped beans
  11. Prepare Green Peas
  12. Take Chopped Capsicum
  13. Prepare Tomato purée
  14. Take Mozzarella cheese
  15. Prepare Mix herbs
  16. Get Crushed Garlic
  17. Take Chilli powder
  18. Get Tomato sauce
  19. Take Oil

Now knead stiff and tight dough for making the samosa. Although unhealthy, Samosa is an all-time favourite snack in India. Mix cheese with salt, red chilli flakes and oregano. Take samosa patti and spoon some.

Steps to make Cheese Macaroni Samosa:
  1. Take All purpose flour in a big bowl.
  2. Add salt,oil and onion seeds.
  3. Mix well and knead a soft dough with help of water.
  4. Leave it for 30 minutes.
  5. Boil macaroni in enough water with salt.
  6. Drain and keep aside.
  7. Heat oil in pan.
  8. Put crushed garlic in oil.
  9. Add tomato purée and cook on high flame.
  10. Add chilli powder and cook till oil starts separate.
  11. Add tomato sauce.
  12. Add chopped veggies and little water.
  13. Cook on low flame till veggies become soft.
  14. Add boiled macaroni and cook on high flame till it becomes dry.
  15. Let it cool.
  16. Add grated Mozzarella cheese in cooked macaroni.
  17. Stuffing is ready.
  18. Make big size balls from dough.
  19. Roll each balls like roti in 1/4" thickness.
  20. Cut from middle and put stuffing mixture on each part.
  21. Fold in triangle shape.
  22. Seal the edges.
  23. Make all samose with same process.
  24. Heat oil in a big pan.
  25. Fry all samose till golden brown in colour.
  26. Soak extra oil with paper towels.
  27. Cheese macaroni samose are ready. Enjoy with tomato ketchup.

This extra-special macaroni and cheese is made with a mixture of three cheeses: cheddar, Parmesan, and goat cheese, along with mixed Extra Special Three-Cheese Macaroni and Cheese. Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables. Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in.

So that is going to wrap it up for this exceptional food cheese macaroni samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!