Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, twice baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Twice Baked Potato Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Twice Baked Potato Casserole is something that I’ve loved my entire life.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly!
To get started with this recipe, we must prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare 4 large Russet Potatos
- Prepare 1 1/2 tsp Sea salt
- Take 1/4 tsp Pepper
- Take 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Take 1/2 Cup Milk
- Take 1/2 Cup Sour cream
- Prepare 1/4 cup Bacon (cooked and crumbled)
- Get 2 Tbsp Chives
- Make ready Topping
- Prepare 1 Cup Cheese (grated)
- Take 1 Tbsp Chives
- Take 3 Tbsp Bacon (cooked and crumbled)
Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese. Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher.
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. Twice Baked Potato Casserole - a simple and delicious side dish of potatoes, cheese, sour cream and bacon. Twice baked potatoes give all of the flavors that much more time to marry the flavors together.
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