Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin bread with crumble topping is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin bread with crumble topping is something that I have loved my whole life.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Make ready 1 (15 ounce) can pumpkin puree
- Prepare 4 eggs
- Make ready 1 cup vegetable oil
- Get 2/3 cup water
- Prepare 3 cups white sugar
- Get 3 1/2 cups all purpose flour
- Make ready 2 tsp baking soda
- Take 1 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Get 1/4 tsp ground ginger
- Take Crumbling topping
- Take 4 tablespoons softened butter
- Prepare 3/4 cup flour
- Get 3/4 cup sugar
Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top!
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
This is the glue that holds the streusel together so it doesn't all crumble off. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans. And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween!
So that’s going to wrap it up for this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
