My Chorizo and Chicken Gratin šŸ’œšŸ’š
My Chorizo and Chicken Gratin šŸ’œšŸ’š

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chorizo and chicken gratin šŸ’œšŸ’š. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.

My Chorizo and Chicken Gratin šŸ’œšŸ’š is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Chorizo and Chicken Gratin šŸ’œšŸ’š is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my chorizo and chicken gratin šŸ’œšŸ’š using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chorizo and Chicken Gratin šŸ’œšŸ’š:
  1. Prepare 1 medium Onion chopped into chunky pieces
  2. Get 2 tbsp Olive oil
  3. Get 3 cloves Garlic crushed
  4. Take 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Take 10 Cherry Tomatoes
  6. Take 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Take 2 tbsp Sun dried Tomatoe Pesto
  8. Make ready 1/2 liter Chicken soup
  9. Prepare 100 grams Breadcrumbs
  10. Get 1/2 tsp Pepper black or rainbow
  11. Prepare 1/4 tsp Salt
  12. Get 1 tsp Paprika

Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. To print the recipe check the. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Place the chicken in the hot oil to brown the sides.

Instructions to make My Chorizo and Chicken Gratin šŸ’œšŸ’š:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad šŸ˜ƒ

Push the chicken aside and add in the chorizo. As a Spaniard I am ashamed that you call that Paella. Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Then you top with browned chorizo, add the tomatoes, garlic, hot sauce and Worcestershire. Finally you throw in the cream and chicken stock.

So that’s going to wrap this up with this exceptional food my chorizo and chicken gratin šŸ’œšŸ’š recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!