Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed spicy pumpkin bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy, fragrant pumpkin bread is one of autumn's greatest hits. And lucky us, it's so easy to make and share. The combination of pumpkin and applesauce creates an extra moist bread that infused with flavorful spices.
Stuffed spicy pumpkin bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed spicy pumpkin bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed spicy pumpkin bread:
- Get 200 g pumpkin purée
- Prepare 450 g plain flour
- Take 25 g melted butter
- Get 25 g white sugar
- Make ready 2 eggs
- Get 1 tsp salt-pep
- Prepare 2 tsp dried yeast
- Get kit strings
- Take Ingredients for filling
- Take 2 tbsp crushed walnuts or pecans
- Get 2 tbsp sugar
- Take 2 tsp cardamom
- Take 2 tsp cinnamon
- Make ready 40 g pumpkin puree
This easy quick bread recipe is a fall baking essential. Delish editors handpick every product we feature. We may earn commission from the links on this page. Serve this delicious and spicy pumpkin bread year round.
Instructions to make Stuffed spicy pumpkin bread:
- Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate.
- Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks.
- In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. - Put the dough in a slightly oily bowl.
- Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes).
- Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling.
- Make small balls (11g each), set aside.
- Once dough is ready, make pieces of 90 g each.Take a ball of dough and
- Put it on a lightly floured surface, and press it down a bit.
- Put one of filling balls in the middle of dough and give a flat shape to the dough
- Coat kit string with flour.
- Now, tie the string around the dough (as you see in the photos).
- Cover it with a towel and leave it for 30 minutes.
- After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes.
- After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread.
- Ingrediets
Creative ingredients and loads of sweet spices keep the nutritional profile light. The pumpkin in this sweet bread recipe adds a bit of nutrition and the creative use of ingredients, such as almond milk and applesauce, keep the calorie. What is appetizing (delicious) is this STUFFED low carb pumpkin bread we're about to make with my Baking Protein! ALMOND FLOUR PUMPKIN BREAD ☆パンプキンブレッド☆ PAN DE CALABAZA Spicy Caramel Apple Sauce, recipe follows.
So that is going to wrap this up with this exceptional food stuffed spicy pumpkin bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
