Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, amazonian dry chicken soup (sopa seca). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazonian dry chicken soup (sopa seca) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Amazonian dry chicken soup (sopa seca) is something which I’ve loved my entire life. They are nice and they look fantastic.
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas.
To begin with this particular recipe, we have to prepare a few components. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Prepare 2 tbsp rapeseed oil
- Make ready 8 chicken thighs
- Make ready 1 large onion, finely chopped
- Get 6 garlic cloves, crushed or finely chopped
- Make ready 3 bell peppers, cut into thin strips
- Take 2 red chillis, seeds removed and finely chopped
- Prepare 6 tomatoes, chopped/ 1 can chopped tomatoes
- Make ready 2 tbsp red curry paste
- Take 500 g spaghetti
- Get 1 l chicken or vegetable stock
- Take A few sprigs of fresh coriander
- Prepare Chilli flakes (optional)
- Take Salt and pepper
This is not the noodle casserole you are used to - it's better. Try our Chicken Sopa Seca recipe for Easy to make, but next time I will buy that Barilla spaghetti already broken up for soup, forgot what it's called. Reduce heat to low; add chicken stock and bring to a simmer. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice.
Instructions to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
Heat oil in a large skillet over medium heat. Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think? It comes from the process of mixing a basic tomato soup with toasted pasta and allowing the noodles to absorb the liquid until the dish is dried out and the pasta is cooked. There aren't many ingredients in this recipe. Literally translated as dry soup, sopa seca is really not a soup at all.
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