Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we have to first prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 220 g softened butter
- Take 300 g sugar
- Take 1 packet vanilla sugar
- Get 2 eggs
- Get 4 very(!) ripe bananas, mashed with a fork
- Make ready 375 g flour
- Make ready 2 teaspoons bicarbonate of soda
- Get 1 pinch salt
- Prepare 250 ml Greek yogurt
- Get 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Make ready 1 Bundt- or Gugelhupf cake tin
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Instructions to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit.
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