Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp lettuce tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Lettuce Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp Lettuce Tacos is something that I have loved my whole life.
These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.
To get started with this recipe, we must first prepare a few components. You can cook shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Lettuce Tacos:
- Make ready 1 lb. Peeled Gumbo Shrimp
- Make ready 2 tsp. Minced Garlic
- Take 3 TBSP. Extra Virgin Olive Oil
- Make ready 2 tsp. Parsley
- Make ready 2 TBSP. Ground Fresh Chili Paste
- Make ready Juice Of 1 Lemon
- Make ready Pinch Of Sea Salt
- Get Pinch Of Black Pepper
- Get Corn (Topping)
- Prepare Mozzarella Cheese (Topping)
- Make ready Romaine Lettuce (For Serving)
Kick them up a notch with homemade flour tortillas too, if you'd like! These shrimp lettuce wraps are a great twist on keto shrimp tacos. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.
Instructions to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
To make shrimp tacos, try to buy large shrimp from the store. I think one of the keys to this. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together. All nestled in a warm tortilla with tons of sour cream.
So that is going to wrap it up with this exceptional food shrimp lettuce tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
