Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ndjua penne. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ndjua Penne is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ndjua Penne is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have ndjua penne using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ndjua Penne:
- Take uncooked pasta dry weight
- Get single cream
- Prepare Mushrooms quatered
- Make ready white onion sliced
- Prepare Ndjua
- Take lemon
- Get Parmesan
- Make ready sliced Garlic Cloves
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top. Once the water is boiling, stir in the penne, and return to a boil.
Steps to make Ndjua Penne:
- In a warm pan add Mushrooms to cook and release most of the moisture
- When they start to colour add the onion and Ndjua
- The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
- Meanwhile bring a large pan of water up to a rolling boil and salt
- Add the garlic make sure it doesn't burn and cook slowly
- Add the pasta to the water and cook as per packet instructions
- When the pasta is cooked drain and reserve some of the cooking water
- Add the cream to the sauce mixture and turn down the heat
- Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
- Check seasoning
- Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.
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So that’s going to wrap this up for this special food ndjua penne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
