Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana drizzle cake!!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana Drizzle cake!! is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Drizzle cake!! is something that I have loved my entire life.
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Drizzle cake!!:
- Get 140 g self raising flour
- Get 140 g stork (or a baking block)
- Make ready 140 g golden Caster sugar
- Prepare 2 x ripe good small or medium bananas
- Prepare 2 x eggs (medium)
- Make ready 1 tsp baking powder
- Take 1 tbsp milk
- Make ready 1 tsp vanilla extract
- Get ICING DRIZZLE..
- Get 70 g icing sugar (sieved)
- Prepare 1/2 tsp vanilla extract
- Take 1 tbsp milk
- Get 2 tsp butter (unsalted)
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Instructions to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
It's topped with a creamy vanilla buttercream and fresh banana slices. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. It has not been easy to find a recipe that. The banana cake that I've used here is actually a light and cake-like banana bread from this site (baked in a cake pan instead of a I served mine with fresh vanilla ice cream, cake and drizzled toffee sauce on both with a sprig of mint. Looked beautiful and the room went quiet when being consumed.
So that’s going to wrap it up for this exceptional food banana drizzle cake!! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
