Cheesy Baked Chicken With Tomato Sauce
Cheesy Baked Chicken With Tomato Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy baked chicken with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Baked Chicken With Tomato Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Baked Chicken With Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce. Sesame Chicken Fingers with Spicy Orange Dipping Sauce. Sheet Pan Chicken with Roasted Broccoli and Potatoes.

To begin with this recipe, we must first prepare a few components. You can have cheesy baked chicken with tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Baked Chicken With Tomato Sauce:
  1. Make ready 600 g to 1kg Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 1 Onion *finely chopped OR thinly sliced
  5. Prepare 1 tablespoon Olive Oil
  6. Prepare 400-500 g Passata
  7. Make ready 1 tablespoon Italian Herb Mix *OR Herbs of your choice
  8. Take Salt & Pepper
  9. Get 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
  10. Get 1 tablespoon Parsley *finely chopped

Cheesy Chicken Mozzarella- Cheese Stuffed Chicken Breast with Tomato Sauce. Delicious baked chicken parmesan recipe made from scratch! Crispy chicken, topped with fresh tomato sauce and mozzarella, with spiralized Once baked to crispy golden perfection, these lovely breaded chicken breasts are topped with the homemade tomato sauce, fresh mozzarella cheese. This tomato chicken bake is rich, creamy and extra cheesy!

Instructions to make Cheesy Baked Chicken With Tomato Sauce:
  1. Preheat oven to 240 to 250ā„ƒ. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
  2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
  3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
  4. Sprinkle with finely chopped Parsley and serve with rice or pasta.

It's incredibly flavorful and packed with rich Italian flavors! Baking the chicken in a mixture of both This Creamy Sun-dried Tomato Chicken is quick to prepare, yet packed with flavor. Tender chicken breasts are baked in a silky cream sauce. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time.

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