Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jollof maçaroni and spaghetti with fried fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yes I know, you don't have to tell me to cover my face I am already doing it. The number one rule for me is that the spaghetti Place a large pan on medium heat. Add in sliced onions and stir-fry until fragrant.
Jollof Maçaroni and Spaghetti with Fried Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jollof Maçaroni and Spaghetti with Fried Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof maçaroni and spaghetti with fried fish using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof Maçaroni and Spaghetti with Fried Fish:
- Prepare 250 g Macaroni
- Make ready 250 g Spaghetti
- Make ready Stew
- Make ready Ground Crayfish
- Get Seasoning
- Prepare Fried Fish
No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians.
Steps to make Jollof Maçaroni and Spaghetti with Fried Fish:
- Put water in a pot,add lil salt, stir,bring to boil for 9mins till softdrain in colander,pour water into it to remove starch,set aside.
- Heat up stew,add crayfish,lil seasoning,stir,add macaroni and spaghetti last,stir,cook for 2mins,cover,turn off heat,serve with fried fish…
Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Jollof rice is a delicious mix of rice and tomato stew cooked to. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. I used to make my Jollof pasta differently.
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