Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti and macaroni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. خوشمزه ترین ماکارونی به سبک ایرانی مامانپز،باتهدیگ سیب زمینی باآشپزخانه فریبا Delicious Spaghetti. Macaroni and spaghetti are different names for the shapes that are made out of the same dough made of wheat flour and water, with eggs occasionally. Macaroni is short and thick with a tubular.
Spaghetti and macaroni is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spaghetti and macaroni is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti and macaroni using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and macaroni:
- Get 1 pack spaghetti
- Get 1 pack macaroni
- Make ready 3 big dry fish
- Prepare 1 cup vegetable oil
- Get 20 big tomatoes
- Make ready 6 big pepper
- Get 1 cup crayfish
- Take 1 bunch vegetable
- Take 2 big onion
- Make ready Pinch salt
- Prepare 5 maggi cub
Bunch of uncooked spaghetti in wooden container with garlic on black surface. Plastic cutlery with farfalle pasta and spaghetti on black background. Uncooked macaroni. macaroni, and fusilli, the dough is fed into an extruder which then pushes it through metal dies. Cпагетти - основа многочисленных итальянских блюд.
Instructions to make Spaghetti and macaroni:
- Parboil spaghetti and macaroni for one minutes then pure in a sieve then fry tomatoes, pepper, onion,crayfish and dry fish for 2 minutes add 1 cup of water,salt and maggi pour the spaghetti and macaroni and allow to Cook for 5 minutes then add vegetable food is ready
Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
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