Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta with blue cheese, spinach and mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta with blue cheese, spinach and mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta with blue cheese, spinach and mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
Add some blue cheese, nuts and spinach and you've got a new way to look at an old dish. Improvise when necessary and you'll be better off. Fettuccine with Blue Cheese Pasta Sauce
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with blue cheese, spinach and mushrooms using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with blue cheese, spinach and mushrooms:
- Get pasta/person
- Get blue cheese
- Prepare spinach/ person
- Prepare mushrooms
First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting. Mushroom, Cheese & Spinach Manicotti Recipe For even more flavor, sliced onions are scattered on top with a handful of crumbled blue cheese.
Steps to make Pasta with blue cheese, spinach and mushrooms:
- Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
- Wash and slice mushrooms. In a pan, with some oil cook the mushrooms on medium heat with a pinch of salt and pepper. When they are cooked add the spinach. They cook super quickly so when they start to turn soft they are ready.
- To finish the sauce add the cheese cut into pieces and a drop of milk. Put the pan on low heat and let the cheese and milk melt into a sauce.
And though I'm no sommelier, I'll bet a bottle of white. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. PASTA: Cook the pasta according to package directions. MUSHROOMS: Heat the butter and oil in a large skillet or pot over medium SERVE: While the pasta is still warm, stir in the Parmesan cheese. Just before serving, stir in the spinach and goat cheese, or just top each serving.
So that is going to wrap it up for this special food pasta with blue cheese, spinach and mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
