Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy za’atar chicken with chickpeas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A quick and easy chicken supper using the Middle Eastern spice blend, za'atar and a sprinkling of sesame seeds on chicken thighs. Remove the tray from the oven, take the garlic out and set aside. Za'atar is a Middle Eastern herb and spice mix that includes thyme, oregano, sumac and sesame seeds.
Easy Za’atar Chicken with Chickpeas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Za’atar Chicken with Chickpeas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy za’atar chicken with chickpeas using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Za’atar Chicken with Chickpeas:
- Take 3 tbsp za’atar seasoning
- Get 6 tbsp olive oil
- Take 8 chicken thighs on the bone
- Make ready 6 garlic cloves
- Get 2 cans chickpeas
- Prepare 250 g greek style yogurt (thick)
- Get 1 pinch rock salt
Add both ingredients to the skillet, around the chicken pieces. Sprinkle the sesame seeds over just the chicken. These crispy chickpeas, tossed in tart sumac and earthy za'atar, are ridiculously good. They're also easy to make, but just be sure your chickpeas are very.
Instructions to make Easy Za’atar Chicken with Chickpeas:
- Preheat the oven to 220c/200c fan
- Mix the za’atar in a small bowl with the olive oil
- Prepare the garlic by peeling it then drain and rinse the chickpeas
- Place the chicken into a roasting tray, apply the za’atar mix then add the chickpeas and garlic
- Place in the oven for 30 minutes
- Take the tray out of the oven, remove the garlic (keeping hold of it) and brush the chicken with the juices in the tray. - - Place back in the oven for a further 15 minutes
- While you wait, make the garlic yogurt by crushing the roast garlic on a chopping board with the side of a knife.
- Continuing with the side of the knife, turn the garlic into a paste by spreading it across the chopping board with some pressure. - Add some rock salt to help with this
- Then add the garlic paste to the yogurt and mix well
- Remove the tray from the oven and check the chicken is cooked properly
- Serve the chicken alongside the chickpeas and yoghurt, enjoy!
The Arabic spice mix za'atar gives this easy chicken dish its unique flavor. Chicken thighs are pan-roasted and then finished in the oven. Super easy to make and packed with flavor. I will probably experiment and maybe add garlic next time but really good. I purchased a za'atar spice mix at Walmart.
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