Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I’ve loved my entire life.

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! Extremely rich combination of chicken, spinach and creamy pesto sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Prepare 4 chicken breasts
  2. Prepare 4 tsp pesto, see my profile for my vegan pesto recipe
  3. Make ready 4 sundried tomatoes, sliced
  4. Get 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
  5. Take 8 slice parma ham
  6. Take 1 olive oil
  7. Take 1 black pepper

Reheat thoroughly ad make sure its piping hot before serving. Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Reviews for: Photos of Italian Pesto Chicken Salad.

Steps to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a slit in the top of each chicken breast
  3. Spread a tsp of pesto into each slit
  4. Stuff each with 1 sliced sundried tomato
  5. Place a slice of mozzerella on top of each chicken breast
  6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
  7. Nice served with some roasted vine tomatoes, fries or a side salad

Take a look at our Italian-inspired chicken recipes, from bakes and risottos to Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are These crowd pleasing pesto burgers and polenta chips are light and combine great. These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours.. Style Chicken Breast Recipes on Yummly Italian Stuffed Chicken Breast Like Mother Like Daughter. Italian Style Grilled Pesto Chicken is ready to eat!

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