Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
By adding dried cuttlefish, pork meat, dried red dates, and dried oysters the soup will be rich flavoured and taste amazing. Press "Congee/ Soup" to heat the rice cooker. Oysters are also great in soups!
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Get 2 liter water
- Make ready 800 grams chicken
- Get 1 cup dried longan
- Take 10 large red dates
- Prepare 3 tbsp wolfberry (goji berries)
- Prepare 30 grams dried sea whelk (sea snail )
- Get 10 large dried korean oyster
- Prepare 2 stick dang sen ( codonopsis )
- Make ready 6 slice dried burdock
- Prepare 6 slice astragalus slice
All Chicken Soup for the Soul Classic Life Stage recipes are prepared with real chicken and turkey as the top ingredients, with wholesome grains, fruits, veggies and herbs to provide nourishment, naturally. Need some chicken noodle soup for your soul? Get the best recipes for this easy and comforting, one-pot meal your whole family will love. Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
If using dried scallops, try to use your best variety for this dish. You can use different cuts of chicken, though the favoured cuts are the wings and legs. An easy, saucy, savoury Chinese dish of braised chicken in oyster sauce, prepared with chicken wings and legs, and cooked until juicy and tender. Dried oyster are put in water for two hours and heated up gradually, so that their flavor seeps into the water. Fresh oysters are boiled in the broth quickly.
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