Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, courgette and apple muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Courgette and Apple Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Courgette and Apple Muffins is something that I’ve loved my entire life.
If you've only ever eaten courgettes in savoury dishes, prepare yourself for a nice surprise. In these muffins the little bits of apple taste delicious with the soft sponge created by the courgettes. I had apples and courgettes that were just begging to be turned into something yummy!
To begin with this recipe, we must prepare a few components. You can cook courgette and apple muffins using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Courgette and Apple Muffins:
- Make ready 2 eggs
- Get 125 ml vegetable oil
- Get 250 ml semi-skimmed milk
- Get 250 g caster sugar
- Take 400 g self-raising flour
- Make ready 1 tsp salt
- Make ready 2 courgettes
- Prepare 1 large apple
- Make ready 1 tsp cinnamon (or to taste)
Stir the egg mixture into the dry ingredients until just combined. These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. Break the egg into a bowl; if any bits of shell get in, scoop them out with a spoon. Stir the butter and egg into the courgette and apple mix.
Instructions to make Courgette and Apple Muffins:
- Preheat your oven to 180c.
- Line a muffin tin with paper cases.
- Lightly whisk two eggs in a large bowl.
- Add the milk, oil and sugar. Whisk again until smooth.
- Sift in the flour and mix in until it forms a smooth batter. Also add the salt.
- Grate the courgettes, squeeze out the excess liquid, and stir them into the mix.
- Grate the apple, squeeze out the excess liquid, and add to the mix.
- Add the cinnamon and mix again until everything is incorporated.
- Fill the muffin cases two thirds full and pop into the oven for 20/25 minutes.
- Once they are golden brown and a knife comes out clean, take out of the oven, plate in a big pile and enjoy!
I've made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! These savoury muffins make a tasty snack - ideal for hungry kids, home from school. Mix together the cooled lower-fat spread, milk and eggs. Stir in the grated carrot and courgette. The secret to successful muffins is to avoid over-mixing.
So that is going to wrap this up with this special food courgette and apple muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
