Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys chicken & bacon casserole, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Take 1 tbsp oil
- Take 450 grams chicken, cubed
- Take 1 onion, chopped
- Prepare 4 slice back bacon, chopped
- Take 100 grams white mushrooms, sliced
- Prepare 1 clove garlic, finely chopped
- Prepare 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
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Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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