Spagh macaroni With Tomato Sauce
Spagh macaroni With Tomato Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spagh macaroni with tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add can of tomatoes/tomato paste and add red chili powder, cumin powder and coriander powder and sauté well till the sauce turns thick. Do I need cumin powder to make spicy macaroni with tomato sauce? While the macaroni boils ,pour a little oil to the frying pan and add diced onion and garlic and sauté well till they turn slightly brown.

Spagh macaroni With Tomato Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spagh macaroni With Tomato Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spagh macaroni with tomato sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spagh macaroni With Tomato Sauce:
  1. Prepare Spaghetti
  2. Make ready Macaroni
  3. Make ready Clean diced tomatoes
  4. Get Roughly ground chilli pepper
  5. Prepare Roughly ground scotch bonnet
  6. Take Clean diced carrot
  7. Make ready Clean cut green beans
  8. Prepare Vegetable oil
  9. Get Seasoning
  10. Take Salt
  11. Get Spices
  12. Get Clean chopped spring onion

Cook the spaghetti in salted water about half of the way cooked. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. Spaghetti with Tomato Sauce, Something Classic.

Steps to make Spagh macaroni With Tomato Sauce:
  1. Heat pot of on fire water, add the spaghetti & macaroni with little salt, stir n cover to cook for some minute
  2. If it's almost cooked, add green beans with carrot, on low heat allow to steam
  3. Set aside once cooked
  4. Heat pot with oil (enough as required for the sauce)
  5. Add the spring onions, stir a bit with thyme n curry (spices)
  6. Add red pepper, scotch bonnet and tomatoes one at a time as u stir
  7. Allow to cookfry well (for water to drain)
  8. Add salt with seasoning (to taste), little water cover for 5 more minutes
  9. Remove from heat
  10. Dish out the spagh macaroni with the sauce on top
  11. Enjoy

For this recipe, Spaghetti with Tomato Sauce, I've used Pizzuttello tomatoes. Their pulp is sweet and tasty. They are some of the oldest and typical products of Italian agriculture. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below.

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