Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken & tarragon pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & tarragon pesto pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken & tarragon pesto pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Prepare penne pasta, cooked
- Make ready chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready arugula, washed and dried
- Make ready salt and pepper
- Get … For the tarragon pesto..
- Take Parmesan cheese, freshly grated
- Prepare pine nuts, pan toasted
- Get tarragon, leaves stripped from stems
- Prepare lemon, juiced and zested
- Make ready fresh garlic, chopped
- Prepare extra virgin olive oil
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Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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