Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken schnitzel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
Chicken Schnitzel is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Schnitzel is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Make ready 6 medium Chicken breasts, skinless and de-boned
- Take 1 cup all-purpose flour
- Prepare 100 ml vegetable oil for frying
- Make ready egg wash
- Make ready 3 eggs
- Take 100 ml milk
- Make ready 1 tsp salt
- Take 1 tsp ground black pepper
- Take breadcrumbs mixture
- Make ready 1 cup dried breadcrumbs
- Make ready 100 grams parmesan cheese, grated
- Prepare 2 tsp garlic powder
- Get 2 tsp salt
- Get 2 tsp ground black pepper
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Steps to make Chicken Schnitzel:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried.
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