Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon bun apple bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Cinnamon Apple Buns are buns shaped like apples and filled with a delicious, homemade apple jam filling. I have apples on my mind. If hand kneading, the dough is a bit sticky, so it needs to be thrown onto the working surface once every few minutes between kneading to improve the dough.
Cinnamon bun apple bites is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon bun apple bites is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon bun apple bites using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon bun apple bites:
- Make ready 4-5 Apples
- Make ready Stick butter
- Take Cup brown sugar
- Prepare Table spoon vanilla
- Make ready Table spoon cinnamon
- Get Cinnamon rolls
Move over cinnabon, these gluten free snack bites are even better! Love pumpkin but apples always have a special place with me - they are portable and cook up so deliciously! These little cinnamon bites - they remind me. This Apple Cinnamon Sticky Bun version is a particular favourite of mine.
Instructions to make Cinnamon bun apple bites:
- First melt butter mix in brown sugar, vanilla, and cinnamon in a bowl, keep soft.
- Peal and slice apples
- Flower your work area and rolloing pin to minimize dough from sticking. Next unroll the cinnamon rolls
- Cut them in equal length roll out to flatten and put them together to make wider.
- Spread melted butter mixture down length of the dough
- Place an apple slice or 2 depending on the size and roll it up. Pinch all openings closed.
- After you fill your baking dish add more butter mixture to the top of the rolls
- If you found you have cut to many apples add the remainder of mixture to your dish or cook in a separate dish.
- Bake 350 degrees for about 45 minutes
- Add icing if desired.
I only make them when I have a crowd coming for fear of eating them all! They are an absolute brunch favourite at our house and I know many people who have tried this recipe and had it become practically a family tradition. Whether for breakfast, dessert, or just a snack, there's nothing like a delicious cinnamon bun fresh from the oven. But if heavy, over sized rolls always seem like a little too much, cinnamon bun bites are an ideal alternative. Apples, butter, brown sugar, vanilla, cinnamon, Cinnamon rolls.
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