Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato pesto spaghetti pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meanwhile, cook the spaghetti to pack instructions. Stir the pesto, lemon juice and reserved cooking water into the pasta, using tongs to toss everything together to coat. Normally people think of pesto as basil based, but in this version I make a sundried tomato pesto using the same techniques.
Tomato pesto spaghetti pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato pesto spaghetti pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato pesto spaghetti pasta:
- Get 3 cup boiling water
- Make ready 1 handful brown spaghetti (you can add more if you like)
- Get 1/2 tbsp olive oil, extra virgin
- Make ready 1 1/2 tbsp sacla tomato pesto
- Prepare 1/2 pinch garlic powder
- Prepare 1 tsp Italian seasoning
- Make ready 1 tsp oregano
- Prepare 1 1/2 tsp sea salt
- Take 1 tbsp fetta cheese
- Take 1 tsp chili powder (depends how hot you like it)
If you're ready for a fresh take on "spaghetti and red sauce," this is the meal for you. Sun-dried tomatoes create a jammy, concentrated flavor base for this pesto in a pasta dish that's intense in the. Using spaghetti squash instead of pasta is a great lower carb alternative to pasta. Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid.
Steps to make Tomato pesto spaghetti pasta:
- Boil water and add 1 tbsp sea salt once reached boiling point
- Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
- Drain the pasta and set aside 1/2 cup of the pasta water
- In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
- Mix well and add Italian seasoning and oregano.
- Add your fetta cheese and stir untill melted
- Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
- Plate up and garnish with mint leaves
A delicious creamy without-the-cream pasta recipe! I changed it slightly and added more veggies by braising red onion, a zucchini, capsicum and half the cherry tomatoes, then added a bunch of baby spinach at the end. How to Make Sun-Dried Tomato Pesto Pasta. If you're a lover of simple pasta, you're going to love this recipe. It's big on flavor and short on time and both vegan and gluten free!
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