Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & choritzo calzone. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & Choritzo Calzone is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken & Choritzo Calzone is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Choritzo Calzone:
- Take Dough:
- Prepare 1 1/4 cup water
- Make ready 2 tbsp olive oil
- Prepare 3 cup bread flour
- Make ready 2 tsp salt
- Take 2 tsp caster sugar
- Prepare 1 1/2 tsp fast acting yeast
- Prepare Filling:
- Prepare tomato puree
- Get 2 tbsp chopped parsley
- Take 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Make ready 8 oz mozzarella cheese, diced
- Take 2 oz grated parmesan cheese
- Prepare 4 oz chorizo or other spicy sausage, diced
- Make ready 2 oz sun dried tomatoes, chopped
- Get 3 spring onions (salad) chopped
- Prepare 2 egg yolks
- Get to taste salt & pepper
- Prepare olive oil
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Steps to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
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