Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple, sausage, pecan dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple, Sausage, Pecan Dressing is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple, Sausage, Pecan Dressing is something that I’ve loved my entire life. They are fine and they look wonderful.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.
To begin with this particular recipe, we must first prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Make ready 3/4 cup apple butter
- Take 8 medium apples peeled and cored
- Get 1 pound bulk sausage
- Get 1 tablespoon poultry seasonings
- Prepare 1/2 cup chopped pecans
- Prepare 2-1/2 quarts turkey broth
- Make ready 1 cup chopped onion
- Get 1 cup chopped celery
- Get 1 pound herbal cornbread dressing
- Prepare 1 package turkey giblets and neck
- Make ready 1 tablespoon salt divided
Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. Thanksgiving is just a few weeks away and I'm just giddy. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty!
Steps to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different. In a large bowl, combine cornbread, sausage, apple mixture, eggs, and broth Pour mixture into prepared pan. This apple stuffing has meaty sausage and crunchy pecans. Using pre-seasoned sweet Italian sausage gives the dressing additional flavor.
So that’s going to wrap this up for this exceptional food apple, sausage, pecan dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
