Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor.
Slow Cooker Split Pea Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Split Pea Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Take 1 package (16 ounces) dried green split peas, rinsed
- Prepare 1 large onion, chopped
- Take 1 1/2 Cups chopped carrots
- Get 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Prepare 1/2 teaspoon dried rosemary, crushed
- Prepare 1/2 teaspoon dried thyme
- Take 1 carton (32 ounces) reduced-sodium chicken broth
- Get 3 cups water
- Prepare 2 cups cubed fully cooked ham steaks
- Prepare 2-3 Bay Leaves
If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea soup then put this on your recipe list ASAP.
So that is going to wrap this up with this exceptional food slow cooker split pea soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!