Courgette, Red Onion and Pea Cheese Pasta
Courgette, Red Onion and Pea Cheese Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, courgette, red onion and pea cheese pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

You can substitute the Wensleydale cheese for whatever Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through. A vibrant veggie tart using fresh courgette and sweet, caramelised red onion.

Courgette, Red Onion and Pea Cheese Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Courgette, Red Onion and Pea Cheese Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
  1. Take olive oil
  2. Make ready red onion, finely chopped
  3. Make ready courgette, diced
  4. Take g/3oz frozen peas, defrosted under cold running water
  5. Get g/3½oz Wensleydale cheese, grated
  6. Take ml/3½fl oz double cream
  7. Make ready g/5oz pasta
  8. Get salt and freshly ground black pepper

If you prefer red, an Italian Valpolicella goes surprisingly well here. Vlogger Juggle Mum shows how to make a red onion and courgette 'no pastry' quiche recipe using British Lion eggs. Heat vegan butter in a large sauce pan. Serve as a side dish along with pasta or gnocchi.

Steps to make Courgette, Red Onion and Pea Cheese Pasta:
  1. Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
  2. Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.

Pea sprout and spring onion salad. Corn and red cabbage salad with smoked fish. Mac 'n' cheese with cauliflower sauce. Kūmara and pumpkin bake with coconut and lemon crusted fish. How to Make Appetizing Courgette, Red Onion and Pea Cheese Pasta.

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