Spaghetti with peas, chicken cream sauce
Spaghetti with peas, chicken cream sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with peas, chicken cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with peas, chicken cream sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spaghetti with peas, chicken cream sauce is something that I have loved my entire life. They are fine and they look wonderful.

Hey guys today I am making CHICKEN SPAGHETTI IN WHITE SAUCE. Hope you all will like it,please do share,comment,like and sibscribe to my channel if you like. Make a tomato and chicken pasta sauce using ground chicken and canned whole tomatoes simmered with onion, garlic, and basil.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with peas, chicken cream sauce:
  1. Take 500 gr spaghetti
  2. Take 300 ml cream
  3. Make ready 100 ml water
  4. Take 2 ltr water for pasta
  5. Prepare 75 gr green peas (fresh/frozen)
  6. Prepare 150 gr chicken breast
  7. Prepare 25 gr chopped onion
  8. Make ready salt
  9. Prepare pepper
  10. Get cooking oil
  11. Get 1 tsp chopped parsley

I scooped out the spaghetti squash and put it in a casserole dish; mixed it with the spinach cream sauce and put pieces of prosciutto on top and topped it with cheese, as instructed. Jarred spaghetti sauce makes this dish quick and easy, but feel free to use a homemade tomato sauce. To add extra nutrition, use whole wheat pasta. Who Knew Spaghetti Sauce Was This Easy?

Instructions to make Spaghetti with peas, chicken cream sauce:
  1. Slice the chicken breast into cubes.
  2. Pan fry the chicken breast with 2 tbsp oil.
  3. Transfer the chicken breast to the plate. Season it with salt and pepper.
  4. Add the onion to the pan. Stir fry it for 3 minutes.
  5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
  6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
  7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
  8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
  9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Use any pasta of your choice! I do a lot of cream sauces. I haven't done a mushroom cream sauce just yet. How has it taken me this long?

So that is going to wrap this up for this special food spaghetti with peas, chicken cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!