Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my entire life. They are fine and they look wonderful.

Add the cream, Italian seasoning, and garlic powder to the pan. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!

To begin with this recipe, we have to first prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Get pasta
  2. Get bacon
  3. Take enoki mushroom
  4. Make ready maitake mushroom
  5. Make ready salmon flakes
  6. Take butter
  7. Make ready soy sauce
  8. Take garlic
  9. Make ready cooking sake
  10. Take flour
  11. Take heavy whipping cream
  12. Take pasta water
  13. Get seaweed

Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Everyone needs a go-to mushroom recipe and this one should definitely be. We earn a commission for products purchased through some links in this article. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Sprinkle the bacon on top, then fold the sides of the salmon up to cover the filling.

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