Macaroni Cheese Pasta
Macaroni Cheese Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, macaroni cheese pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macaroni Cheese Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Macaroni Cheese Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life Add the pasta and a generous amount of salt. Cook until the pasta is al dente, then drain and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni cheese pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni Cheese Pasta:
  1. Prepare macaroni
  2. Take chopped onion
  3. Get chopped carrot
  4. Take green chili, ginger garlic crushed
  5. Take (cumin seeds, coriander seeds,Ajwain crushed)
  6. Take red chilli powder
  7. Make ready coriander Powder
  8. Get Salt as per taste
  9. Get butter
  10. Take Chesse cubes

I always used to get super frustrated. This macaroni cheese recipe is easy and delicious, perfect for a quick lunch or dinner. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses. A comforting mac n cheese that's also full of veg.

Instructions to make Macaroni Cheese Pasta:
  1. Take a deep pot keep water for boiling. Once it gets boiled add washed Macaroni pasta into it and cook for 10 minutes. In between after 5 minutes add 1 TSP oil and salt into it and mix it
  2. After 10 minutes strain it in a colander and set aside
  3. Take a non-stick kadai or pan add butter and heat it in a low flame. Once gets heat add chopped onion and saute for 2 minutes.once it gets translucent add chilli ginger garlic crushed into it and saute till raw smell goes of
  4. Add other vegetable like carrot beans cabbage into it saute it and close the lid for 2 minutes(here I have grinded vegetables in small mixer jar) coarsely.
  5. Now add other spices like cumin seeds, ajwain, coriander seeds, red chilli powder salt and cook in low flame for 2 minutes closing lid.add half cup water to get cooked everything. Do Not add more water
  6. Once smells comes of all veggies add Macaroni pasta into it and cook for more 5 to 10 minutes in low flame.
  7. Once everything gets cooked. Close the lid and rest for 10 minutes
  8. After 10 minutes. Serve Macaroni pasta into the plate and grate cheese into it and serve it. Serve Hot!

We've replaced some of the pasta in this macaroni cheese pasta bake recipe with veg for a lighter, more nutritious. Go back to your childhood with our best from-scratch macaroni and cheese recipes. Stir the pasta continuously or else the pasta elbows will stick to the bottom of the pan, which may lead to burning. MAC & CHEESE: Our classic macaroni & cheese is made of organic pasta with a creamy real cheese. REAL INGREDIENTS: No artificial flavors synthetic colors, or preservatives.

So that’s going to wrap it up for this special food macaroni cheese pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!