Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple crisp with caramel sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel.
Apple Crisp with Caramel Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Crisp with Caramel Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Prepare Apple Filling
- Prepare 3-4 Granny smith apples
- Take 3 Tablespoon butter, melted
- Make ready 2 Tablespoons all-purpose flour
- Make ready 1 Tablespoon lemon juice
- Get 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Get 1/2 teaspoon ground cinnamon
- Take Crumb topping
- Prepare 1/2 cup all-purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon ground cinnamon
- Get Dash salt
- Prepare 1/3 cup unsalted butter, cut into small pieces
- Make ready Caramel Sauce
- Get 1 cup light brown sugar
- Take 1/2 cup half and half
- Get 4 Tablespoons butter
- Get Vanilla extract
The hot apple crisp with the melting vanilla ice cream all drenched in a warm caramel sauce was so amazing! What a great combination of flavours! Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp.
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
A luscious caramel topping adds the finishing touch. Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! This Paleo Vegan Caramel Apple Crisp is so amazing!🍎 It's so easy to make and the perfect fall dessert. A simple caramel sauce made with sun butter, maple syrup and coconut oil cover the apples and really take it up a level from just plain apple crisp.
So that is going to wrap it up with this special food apple crisp with caramel sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
