Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. Crab Curry is one of the seafood delicacies which we enjoy at restaurants.
Crab Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crab Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crab curry using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crab Curry:
- Get . Crab - 3 (clean and cut into 2 keep aside)
- Take . Oil - 2tbsp
- Get . Cardamom - 3
- Make ready . Clove - 3
- Prepare . Salt - as needed
- Prepare . Coriander leaves - as needed
- Make ready Fry and Grind:
- Get . Oil - 1 tbsp
- Prepare . Cumin - 2 tsp
- Get . Fennel - 2 tsp
- Get . Black pepper - 1 tbsp
- Make ready . Onion - 1 sliced
- Prepare . Green chilli - 2
- Make ready . Ginger garlic paste - 1 tbsp
- Prepare . Turmeric - 1/2 tsp
- Take . Red chilli - 2
- Make ready . Coriander powder - 1 tbsp
- Make ready . Tomatoes - 2 sliced
- Get . Water - 1/2 cup
- Take . Grated coconut - 1/2 cup
The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom.
Instructions to make Crab Curry:
-
- Heat kadai add oil once it hot add all the ingredients under "FRY AND GRIND" except coconut. Cool and grind it into smooth paste with coconut. - - 2. Heat iron kadai when it hot add oil. Once the oil is hot add cardamom, clove to this. - - 3. Now add the masala. Cook for 2 min in medium flame.
-
- Now add the cleaned crab to this. Adjust salt. Close with lid and cook for another 15 to 20 minutes in medium flame. - - 5. Once it done garnish with coriander leaves and serve with steamed hot rice. - - 6. The next day it taste very nice.
I am in love with my moms food. Simple Crab Curry Recipe, Kenkra, How To Make Simple Crab Curry Recipe. Crab Masala Fry is a fragrant medley of spices and aromatics. But Curry Crab is such a delicious and tasty dish…you just have to try it if you haven't before! If you have had a curry crab dish in a restaurant before, then you know how delicious it can be.
So that is going to wrap this up for this exceptional food crab curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
