Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white peach rice flour cake made in the microwave. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
MOCHI is a Japanese rice cake made od glutenous rice flour with fillings. Hope you will like it and thanks for watching. Just don't forget to Subscribe and press my bell button to get notified of my next videos..
White Peach Rice Flour Cake Made in the Microwave is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. White Peach Rice Flour Cake Made in the Microwave is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have white peach rice flour cake made in the microwave using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Peach Rice Flour Cake Made in the Microwave:
- Take 80 grams Rice flour
- Take 2 grams Baking powder
- Get 50 grams Butter
- Prepare 25 grams Granulated sugar
- Make ready 1 Egg
- Prepare 50 ml Milk
- Make ready 1 Vanilla oil
- Take 1 White peach (fresh or canned)
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well. this was tasty and the texture was just like in the stores but, beware your cooking times. the first batch i made ended up with a hard top layer because i micro-waved it for. Frozen rice flour, rice flour, salt, sesame oil, water. Have you ever wondered if you could make an entire cake in the the microwave?
Steps to make White Peach Rice Flour Cake Made in the Microwave:
- Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
- Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
- Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
- Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
- Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
- Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
- Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
- Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).
Come over and see this delicious two-layer cake and how easy it is to make! Microwave Baking, or what I call "Micro-baking" is my thing. As you all know I am no stranger to Microwave Mug Cakes, or Microwave Mug Meals. It makes two microwave sponge cakes. Try making this easy microwave mug cake with storecupboard ingredients.
So that is going to wrap this up for this special food white peach rice flour cake made in the microwave recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
