White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my entire life.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Make ready WHITE BUTTER CAKE
  2. Make ready 1 recipe of my White Butter Cake, recipe attached in direction step #1
  3. Prepare RASPBERRY WHIPPED,CREAM FILLING
  4. Prepare 1 1/2 cold heavy whipping cream
  5. Take 1/2 cup cold raspberry jam, seedless if possible
  6. Get 2 tbsp confectioners sugar
  7. Prepare 1 tsp vanilla extract
  8. Prepare WHITE CHOCOLATE FROSTING
  9. Take 8 oz good quality white chocolate, chopped
  10. Get 3/4 cup heavy cream
  11. Make ready GARNISH
  12. Take 4 white chocolate Lindor truffles
  13. Make ready 4 dark chocolate Lindor truffles
  14. Prepare 2 tbsp colored sugar
  15. Take 1/4 cup fresh rasberrys

Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

Mirror glaze white cake with raspberry curd center. This beautiful White Butter Cake combines a light and fluffy white butter cake with a delicious cream cheese frosting. This two layered White Butter Cake is no exception. It's buttery sweet and I like to sandwich the two layers together with raspberry jam and a tangy sweet cream cheese frosting. Beat cream cheese in a mixing bowl until smooth and creamy, gradually add in melted white.

So that’s going to wrap it up for this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!