Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom & leek risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken, mushroom & leek risotto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken, mushroom & leek risotto is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom & leek risotto:
- Get 175 g risotto rice
- Take 2 chicken breasts
- Take 2 leeks
- Get Handful mushrooms
- Prepare 750 ml vegetable stock
- Take 1/2 onion
- Get Clove garlic
- Make ready Handful grated Parmesan
- Get 2 knobs butter
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Steps to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
- Add chicken and heat for about 5 minutes, until coloured.
- Add rice, mix well and toast for a minute.
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
- Serve risotto with mushrooms on top. Enjoy!
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